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  • Pure Grades We start with only the highest-grade Brazilian Santos Arabica coffee beans that have been dried
    inside the fruit so that some of the sweetness carries into the cup.
  • Wide Assortment To find the best beans, we evaluate the following: bean size, bean color, uniformity of size and color, occurrence of any "defects", and most importantly the flavor of the roasted coffee when brewed
  • Proper Roasting Correct roasting is a delicate balance of time and temperature. As coffee roasts, it changes from green to shades of golden-yellow to its familiar brown.
  • High Quality Arabica coffee is grown best in tropical climates around the equator and typically on a hillside around 1,200-1,900 feet in elevation. The plant typically grows to be 6-15 feet in height and takes 7 years for to fully mature.
  • Excellent Grinding Always start with fresh roasted coffee and grind just before brewing. Once coffee is roasted and exposed to oxygen, it speeds up the molecular activity that ages coffee.

  • Awesome Aroma The Arabica bean flavor notes are chocolate, nuts, and caramel and you might notice hints of berries, with pleasant medium to low acidity and a smooth well-balanced body.

How we Prepare our Beans

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